Shari quoted in article

http://topsfield.wickedlocal.com/article/20140326/NEWS/303269897

8 Foods Dietitians would never eat.

Team Food Safety/ Shari's contribution

 http://www.teamfoodsafety.org/field-reports-blog/item/eat-well-and-play-hard

Great article on the so called supplements

http://www.foodsafetynews.com/2014/01/letter-from-the-editor-time-for-supplements/#.UtVqB55dVqV

Serving Sizes, new revisions.

The regulations for serving sizes for nutrition labeling of foods have not been amended since mandatory nutrition labeling was first required in 1993. New scientific evidence, consumption data, and consumer research has become available in the last 18 years that can be used to update the serving size information on Nutrition Facts labels to reflect the amount of food customarily consumed. This will allow consumers to use the serving size information more effectively to select foods that will promote maintenance of healthy dietary practices.

Summary of the Legal Basis: FDA's legal basis derived from sections 201, 403 and 701 (a) of the Federal Food, Drug and Cosmetic Act. This is copied from the FDA website. Do sizes need revisions because we eat more or should we do the right thing and teach people about nutrition and health in school?

Food Labeling is COOL

Great article on COOL, Country of Origin Labeling.
http://finance.yahoo.com/blogs/daily-ticker/food-labeling-laws-matter-not-142514754.html

Shari is published

http://library.calstate.edu/sanfrancisco/articles/record?id=FETCH-proquest_dll_29694977811

Reading Food Labels

http://www.foxnews.com/health/2013/07/23/how-to-read-food-labels/