Shari Portnoy, MPH,RD, comments on current articles in the field of Nutrition and Fitness. As a member of the Academy of Nutrition and Dietetics and exercise enthusiast, she promotes science based principles and regular real exercise. See who agreees with her and who needs real education!!! She provides continuing education to personal trainers too.
Monday, July 29, 2013
Thursday, July 4, 2013
News on Food Labeling---Natural defined
What is the meaning of 'natural' on the label of food?
From a food science perspective, it is difficult to define a food product that is 'natural' because the food has probably been processed and is no longer the product of the earth. That said, FDA has not developed a definition for use of the term natural or its derivatives. However, the agency has not objected to the use of the term if the food does not contain added color, artificial flavors, or synthetic substances.BUYER BEWARE
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