Tuesday, January 24, 2012

Shari in the Miami Herald in 2009

[+] Enlarge. (3 pictures) -

McClatchy-Tribune
Yoga student Shari Portnoy, foreground, hangs upside down with the rest of the group during an AntiGravity Yoga Wings class.
McClatchy-Tribune

MIAMI -

You can do it in the air. Or by sea.

You can do it if you're young. Or old. Or in 100-plus-degree rooms (Bikram yoga).

Indeed, yoga - the ancient Hindu practice for the mind, body and spirit - has evolved from breathing exercises and meditative poses to physical therapy, aerial choreography to a new way to firm your face, a way calm your child or a way limber up while pregnant.

"The thing about yoga is it's such a vast system, there's a million variations you can do," said Dayna Macy, spokeswoman for Yoga Journal, a monthly magazine. "Like any other pursuit in any other area, you can make lots of different judgments on what's good, what's not good, who knows, who doesn't know."

Macy has been a practitioner for two decades. She said the practice has grown into a fad over the last few years, thanks to its popularity among stars like Madonna and Sting.

Here are some of the more unusual yoga classes out there:

AntiGravity Yoga Wings

Like a high-flying circus act, with acrobats snaking up a rollicking trapeze, AntiGravity Yoga Wings promises the thrill of dance-defying gravity yoga in the air, albeit at a safer altitude.

Practitioners of AntiGravity Yoga Wings perform traditional yoga poses - or asanas - while suspended in a hanging fabric hammock.

"The class is a fusion of everything," said Robin Retherford, a former dancer and fitness buff.

Retherford teaches a weekly class at Crunch Fitness in Miami Beach, Fla.

"It combines yoga postures, dance and Pilates movements that help align the body and really strengthen the body from the core out," she said.

It is also something else: not for the faint of heart.

For first-timers, moves like the monkey wrap (hanging upside down with legs wrapped around the hammock, palms free or touching the ground) can prove daunting.

"You have to be muscular for that; you have to be a little bit trained," said Pascale Cowell, 45, a dancer from France, who has taken a handful of classes.

With the finesse of a ballerina and flexibility of a gymnast, Cowell executes a perfect midair arabesque and jumping pliƩs - all while straddling or holding the hammock.

The moves, she said, keep her muscles strong.

"Yes, you are sore after," she admitted, laughing.

There are occasional collisions, noted Dylan Giordano, an exceptionally flexible 16-year-old, who has found that out the hard way.

"It's the perfect class to get exercise and relax at the same time," Giordano said. "I'm not the scared type. You pick up on it. Even if you fall a few times, you get back up."

Prenatal yoga

Bending, stretching and pregnant bellies? In Elizabeth Bonet's class, it makes sense.

Part yoga class, part group therapy session, the twice-weekly prenatal yoga classes at Lisa's School of Dance & Gymnastics in Plantation, Fla., appeal to pregnant women looking for a different yoga class.

Many have tried regular

Saturday, January 21, 2012

Shari in the Wall Street Journal 1/3/12

As a registered dietitian and public-health advocate and reader of peer-reviewed literature, I disagree with your Dec. 22 editorial "Nasty, Rotty Stuff."

Research has shown that when given healthy food versus fast food over time, people enjoy the healthy food. Maybe the school system mentioned in your editorial made poor choices in deciding how to alter the food. Cooking is a skill, not just reading a recipe, so trained chefs can make just about anything taste good, but more importantly, they don't need to.

If people start out with good habits, they continue them. Colorful fruits and vegetable are delicious, ripe melon is sweeter than taffy, and kids love colors and sweets. So, if you start them out right, they will continue. If you start them out with drive-thru fast-food restaurants and television commercials where junk-food marketing prevails, they will go that way.

Don't blame it on desserts, because fresh fruit is a dessert devoured by all. Blame it on commercials produced by big business, which cares about profit, not health.

Shari Portnoy

New York

Sunday, January 15, 2012

Shari on Fox News 1/13/12

Marta Montenegro: What to Eat and What to Bring at the Finish Line

  • marathon finish line nyc.jpg
    FILE PHOTO 2008 ING New York City Marathon. (Getty)

When you run, nothing stops you. We runners know this for sure!
I was sitting in a meeting planning a 5K when someone asked: But what if it rains? The organizer, who certainly has logged many miles, looked at me confused. Rain never has been an issue with us as die-hard runners.
So whether you’re getting ready to run a 10K in freezing temperatures or to run through the beautiful Miami weather this January (as the city gets ready to host one of the biggest race in Florida where people come from all over the place for the ING Miami Marathon), when you cross the finish line we share the same feelings: accomplishment, toughness, pain, aches, happiness and… food.
You may not be thinking about what type of food when you cross the finish line. In the end, you made it and people are usually more concerned about what to eat before the race, what to drink during the race and what to eat after the workout on those training days leading up to the race. Oftentimes, either because you achieved your goal, or you’re so excited or so in pain, you have forgotten about feeding your body the best way post-race.
Let’s look at the typical post-race options. Are they the best ones to replenish the energy lost and to nourish your body after such a great effort?
What will you find?
Nancy Clark, MS, RD, CSSD, sports nutritionist and author of the new book Food Guide for Marathoners for Everyday Champions, says, “You don’t have to rapidly recover. Your body will recover over the next few days. However, fueling right after a marathon will certainly make you feel better.”
Between the camera flashes and showing off your medal, you’ll often come across these items when you cross the finish line:
a) Oranges: 90 percent water and has potassium to help refuel muscles with some sugar. Shari Portnoy, MPH, RD, CPT, adds, “While oranges have essential minerals like calcium and potassium, one orange may not be enough after a long race.”
b) Bananas: These are one of the race food staples with a reason. They provide carbohydrates, vitamin C and potassium. In a study where cycles ate either banana chunks or a sports drink performed similarly. Nevertheless, as Clark mentions “the banana offered a beneficial anti-inflammatory response.”
c) Bars and bagels: Clark says that both are good source of carbs to refuel and protein to repair the muscles. Also, bagels have sodium.
d) Beer: You won’t find it necessarily near the finish line, but the local pub is nearby. Clark explains, “There are some studies that back up the anti-inflammatory properties of beer. Beer is plant-based, so has these antioxidants that have anti-inflammatories. But when you drink beer on an empty stomach especially after the race, it can hit you like a ton of bricks. I would advise against it. Non-alcoholic beer that would still be effective. If you’re going to drink beer, first have water, then food, then beer in moderation.”
What can your family and friends bring you in?
The options that you’ll find to feed your muscles after the race are good but certainly there’s room to improve. When you ask your family and friends to bring the camera, it may be a good idea to ask them to bring some food too. In the end, you don’t want to waste the one-hour window or so that the body has to maximize the recovery process.
Portnoy says, “Replacing sweat loss should be your number one priority after a marathon. You also need to replace glycogen (stored glucose) stores. The best post marathon foods and drinks will contain mostly carbohydrates, some vitamins and small amount of protein.”
Liquid is more easily digested than solids and carbohydrates are more easily digested than protein. Portnoy points out “keep it simple. Tell your family to bring cans of tomato juice, or a mix 0f all types of juices. A bagel and tuna is as quick as a yogurt topped with granola. Remember to eat slow. Sports drinks like Gatorade do play a part. The body can absorb more carbohydrates when it comes from a variety of sources and a sports drink has a variety of sources. You need some fat too to replenish what is lost during endurance exercise.”
In this regard, Clark advocates chocolate milk, fruit/yogurt, cereal and milk and even soup, saying, “salty and sugar: potato chips, caffeine (soft drinks), soups, bagels—you don’t get the antioxidants but it does refuel your muscles and the caffeine is a stimulant that makes things feel a little better.”
Are these “new options” worth it?
There has been a lot of buzz lately on the anti-inflammatory properties of the flavonoid quercitin, which is found in fruits, vegetables and some grains. Apples, specifically, have been associated with providing relief after endurance events due to its quercitin content. Nevertheless, Clark explains that you’ll need to eat quite a few apples to have a significant impact on race day. But don’t disregard one of the healthiest fruit yet. Clark says, “This is what you should have been eaten before the race, building up in your diet before.”
Some juices like pomegranate, cherry and grape juice, along with tea, have become to be very popular in races promoting their anti-inflammatory properties. Clark advises that they can provide vitamins and antioxidants but it’ll be more important to have them as a part of daily diet upon entering the event.
“Focus on giving your body what it needs, but don’t overdo it. Research shows that the body can handle the stress of a marathon. An optimal recovery relies on optimal eating all of the time, not just post marathon. Real food and beverages are the answer. Don’t stress out on finding the perfect supplement or bar, your body wants real food and drinks,” concludes Portnoy.


Marta Montenegro is an exercise physiologist, certified strength and conditioning, coach and master trainer who is an adjunct professor at Florida International University. Marta has developed her own system of exercises used by professional athletes. Her personal website martamontenegro.com, combines fitness, nutrition and health tips, exercise routines, recipes and the latest news to help you change your life but not your lifestyle. She was the founder of nationally awarded SOBeFiT magazine


Read more: http://latino.foxnews.com/latino/health/2012/01/13/marta-montenegro-what-to-eat-and-what-to-bring-at-finish-line/#ixzz1jaVXci7v

Tuesday, January 3, 2012

Shari in the Wall Street Journal 1/3/12 Making Healthy Food Tasty and Attractive

Making Healthy Food Tasty and Attractive


As a registered dietitian and public-health advocate and reader of peer-reviewed literature, I disagree with your Dec. 22 editorial "Nasty, Rotty Stuff."

Research has shown that when given healthy food versus fast food over time, people enjoy the healthy food. Maybe the school system mentioned in your editorial made poor choices in deciding how to alter the food. Cooking is a skill, not just reading a recipe, so trained chefs can make just about anything taste good, but more importantly, they don't need to.

If people start out with good habits, they continue them. Colorful fruits and vegetable are delicious, ripe melon is sweeter than taffy, and kids love colors and sweets. So, if you start them out right, they will continue. If you start them out with drive-thru fast-food restaurants and television commercials where junk-food marketing prevails, they will go that way.

Don't blame it on desserts, because fresh fruit is a dessert devoured by all. Blame it on commercials produced by big business, which cares about profit, not health.

Shari Portnoy
New York

Friday, December 16, 2011

WSJ 12/13/11 Low Readership of Nutrition Labels


A simulated grocery-shopping experiment found that consumers have a limited attention span for nutrition labels on food packaging, and that they read the labels far less frequently than they say they do, according to a study in the Journal of the American Dietetic Research.

Researchers recruited 203 people, mostly women, from Minnesota last year to view computer images of 64 foods. A brief description, price, and Nutrition Facts label were also displayed. The participants were unaware of an eye-tracker device that measured how long they viewed each component on the screen. The participants later completed a questionnaire about their normal shopping habits.

A third of the participants reported on questionnaires that they usually look at calorie content on labels. Nearly a third said the same for fat content, 20% for trans fats, 24% for sugar, and 26% for serving size. Eye-tracking data, however, showed that only 9% of the participants looked at calorie content on roughly 80% of items and even fewer

Monday, December 5, 2011

Shari quoted in Fox News 12/5/11

Marta Montenegro: Do the Caveman & Paleo Diet Mix with HIIT Workouts?

  • marta spotlight bar.jpg
    Andrew Meade
  • marta him her.jpg
    Andrew Meade
If you work out regularly, you should be familiar high intensity intermittent training (HIIT). This type of training that alternate short periods of high intensity with same or longer recovery periods at low-moderate intensity for much shorter overall duration workout compared to the low intensity one hour steady state workout. This style has been linked to increase cardiovascular capacity and life span, and is faster for accelerating fat loss than traditional workouts.
As yogis have shown a tendency to practice mindful eating, HIIT followers have done their part by following the “caveman diet” or "paleo diet." Regardless the name, in general, both diets are based on mimicking the way our distant ancestors used to eat: mostly meat, seafood, nuts, fruits and veggies while avoiding grains, sugar, processed foods and dairy.
“Basically, eating lean proteins and any fruit/vegetable that was found pre-agricultural revolution. Very restrictive in other foods,” says Bob Seebohar, M.S, R.D, C.S.S.D, C.S.C.S., author of the book Nutrition Periodization for Athletes.
Working out at high intensity while following a diet like the "caveman diet" will definitely make you lose weight. However the questions are:
a) Is this the best diet to go with a type of HIIT workout?
b) Is this diet doable for a long time period?
And c) Does this diet provide all the nutrients and vitamins, minerals and fiber that the body need to function at its best?
No need to eliminate
A new study concludes that when subjects were given a high protein intake (3g/Kg) and worked at high intensity experimented less psychological stress and better recovery compared to normal protein intake (1.5 g/Kg). “Effect of Increased Dietary Protein on Tolerance to Intensified Training,” Medicine & Science in Sports & Exercise Journal.
It seems that programs such as Cross-Fit, Tabata workouts and other HIIT workouts are doing good promoting a protein rich diet. However, while the role of this nutrient has been well documented to keep a healthy body mass and metabolism, and to decrease body fat, experts advise on the health hazards of overconsumption, especially when other nutrients rich in fiber and vitamins and minerals are put aside.
Shari Portnoy, M.P.H., R.D., www.FoodLabelNutrition.com, says that The Academy of Dietetics and Nutrition recommends 1.2-1.7grams per Kg of body weight for athletes and those training. Non athletes need 0.8g per Kg of body weight.
“Any diet that eliminates a food group, eliminates essential nutrients,” says Portnoy. Indeed, this eating plan avoids grains and dairy and even though promotes fruit and vegetable intake; the overall carbohydrates consumption may be insufficient.
To Portnoy, the body needs carbohydrate meals to fuel and refuel properly, adding, “The brain runs on glucose only, a fuel received from carbohydrates. Using protein for fuel is inefficient because then what do you have left to build and repair muscle tissue?”
On this subject, Seebohar says, “If fruits and vegetables are consumed in good amounts (at least 10 servings), the carbohydrates needs can be somewhat met for shorter, intense exercise.”
However, when statistics show that Americans have a tough time to meet its five a day, it’s really hard to think that they’ll eat double the amount.
Portnoy explains that “protein does not provide more than 10-15% of the total energy requirement for an activity. It is not advantageous to use protein because it is crucial for building and repairing muscle tissue.”
Bring the carbs back!
There’s no doubt of the benefits to include the appropriate amount of protein when doing HIIT training. However, to make the most out of your workout, you need to provide the body the appropriate energy that carbohydrates – whole grains, high fiber types- only can supply. Even to efficiency metabolize protein, the body needs carbs to carry this nutrient to the muscles.
This is particularly important before and after working out. Seebohar says “usually eating 20 to 25 grams of protein with about 40 to 50 grams of carbohydrate within 1 to 2 hours pre workout then repeating it post workout is a good nutrient time system to decrease the loss of protein while doing HIIT type of training.”
Likewise, Portnoy adds that “protein consumed in close proximity to strength and endurance exercise can have gains on skeletal muscle. However, eating too much high protein foods before a workout can cause GI symptoms. Eating several protein containing meals and snacks throughout the day is better than one large meal.”
Mooooooo
Dairy products are usually excluded in this type of diet, which goes against to what research is showing about the benefits of including dairy such as fat-free milk and Greek yogurt in our diets. In fact, dairy is a source of the bran chain amino-acid leucine, which has been shown to enhance strength performance, as stated in a study from the International Journal of Sports Physiology and Performance.
In addition, dairy has whey protein, calcium and vitamin D which have also been related to decrease body fat and to maintain body mass. Equally, drinking milk after working out has proven to be an excellent recovery meal.
Bottom line: Weather you do HIIT training or not, eating close to earth can provide a healthy, weight loss/maintenance diet for the long run. This means eating lean meat, seafood, vegetables, fruits, whole grains such as quinoa, amaranth, bulgur, beans, skim dairy food and healthy mono-saturated fats such as nuts, avocado and olive oil and Omega 3 fatty acids, while avoiding sugar and processed food. This is an eating plan that works for everyone, just adjust the serving sizes accordingly to your needs and if you workout make sure that you have a well balance pre- and post-workout meal.
Marta Montenegro is an exercise physiologist, certified strength and conditioning, coach and master trainer who is an adjunct professor at Florida International University. Marta has developed her own system of exercises used by professional athletes. Her personal website martamontenegro.com, combines fitness, nutrition and health tips, exercise routines, recipes and the latest news to help you change your life but not your lifestyle. She was the founder of nationally awarded SOBeFiT magazine and the fitness DVD series Montenegro Method.
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Shari Portnoy,MPH,RD,CPT quoted in Fox News.

RD as the Vegetarian Expert

Thinking About Going Vegetarian? Registered Dietitians Are Your Best Source for Sound, Tailored Advice

Wednesday, November 02, 2011
Media Contacts: Ryan O'Malley, Allison MacMunn
800/877-1600, ext. 4769, 4802 media@eatright.org
CHICAGO – As vegetarian diets become increasingly common, the American Dietetic Association's Evidence Analysis Library has published an evidence-based practice guideline for registered dietitians who work with individuals who follow or are interested in following a vegetarian dietary lifestyle.
It is the position of the American Dietetic Association that "Appropriately planned vegetarian diets are healthful, nutritionally adequate and provide health benefits in the prevention and treatment of certain diseases." And vegetarian adaptations of the USDA food patterns are included in the 2010 Dietary Guidelines for Americans, with sample vegetarian food patterns that allow for additional flexibility in food group choices.
More information on following a vegetarian lifestyle is available on ADA's website.
ADA's practice guideline contains recommendations, based on scientific evidence, designed to assist practitioners on the appropriate nutrition care for vegetarians. The guideline includes recommendations for children, adolescents, adults and pregnancy, providing more than 30 nutrition recommendations related to vegetarian nutrition, including:
  • Macronutrients, including protein
  • Micronutrients, including vitamin B12
  • Knowledge, beliefs and motivations
  • Diet diversity
  • Nutrition counseling
  • Treating hyperlipidemia, obesity, Type 2 diabetes
  • Adherence to a vegetarian diet
ADA's guidelines support the use of evidence-based practice by RDs to improve the quality of care they provide to clients and patients. Guidelines are developed by expert work groups that include experienced practitioners and researchers and are reviewed by multidisciplinary teams consisting of health professionals such as RDs, physicians, pharmacists and registered nurses.
Since 2005, ADA has published guidelines on chronic kidney disease; HIV; adult weight management; celiac disease; chronic obstructive pulmonary disease; critical illness; diabetes (types 1 and 2); gestational diabetes mellitus; heart failure; hypertension; oncology; pediatric weight management; spinal cord injury; and unintended weight loss for older adults.
Recommendations in ADA's guidelines, as well as grades assigned to the strength of the scientific evidence used in supporting the recommendations, should not be interpreted as endorsements by the American Dietetic Association of any brand-name product or service. Consumers who want to know more about nutrition and health are encouraged to consult with a registered dietitian in their area. Details on republishing information contained in ADA's guidelines are available on the vidence Analysis Library website.